I recently dined at an Italian restaurant in Honolulu called Vino. One of the dishes we tried was the Brussels Sprouts. The sprouts were tender on the inside with a crispy outside, tossed in a konbu aioli with pistachio nuts and garnished with pickled red jalapenos. Delicious!
You can view Vino's menu at the link here: https://vinohawaii.com/
It inspired me to try making a seaweed aioli with roasted seaweed snacks because I have those at home for snacks. I trimmed, boiled, and airfried the sprouts with some olive oil.
I overcooked the Brussels sprouts 😒The flavor was good, but I boiled them a little too long before throwing them in the airfryer. So the texture was too soft.
🥬 🌊Ingredients:
Brussels sprouts
Olive oil
Mayonnaise
Seaweed snacks
Jalapeño
Vino's dish was way better, of course. I had never thought to put seaweed with Brussels sprouts beforehand. The red, pickled jalapeño in Vino’s dish also added a wonderful pop of color and flavor.
IG: @abundanceofvegetables
IG post of this video: Brussels Sprouts with Seaweed
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