Wednesday, September 15, 2021

Fish Feast

 

Here are the fish that were hand-caught, not bought.  It's is an uku, and two moana kali.  The moana kali has onions, garlic, and salted turnip. Technically, these are vegetables.

 
Moana Kali
 
Ingredients:
  • 1/2 cup chopped onion
  • 10-15 cloves of garlic, chopped
  • 1 cup mayonnaise
  • 1/4 cup salted turnip, chopped
  • scrunch of ground black pepper
  • ti leaves

Instructions:

  1. Prepare ingredients as described above (chop).
  2. Mix everything together. 
  3. Layer the following:
    1. foil
    2. ti leaf
    3. stuffing (spread it out on the leaf)
    4. fish
    5. stuffing (stuffed in fish cavity)
    6. stuffing (spread on other side of fish)
    7. ti leaf
  4. Wrap tightly with foil.
  5. Continue procedure with the other fish.
  6. Bake at 425 degrees for one hour.
  7. Enjoy!

What a delicious meal! I'm such a lucky lady. 😻

IG: @abundanceofvegetables
IG post of this video: Fish Feast (Quick clip) 
YouTube post of this video: Fish Feast (full video with captions) 

Sunday, September 12, 2021

Spinach Side Dish

 

I used Maangchi’s recipe for this dish.  I made an entire Costco-size bag worth of spinach, so I doubled the recipe. I did a couple things differently - crush the sesame seeds and add some red chili flakes. Thank you @maangchi 

Ingredients:

  • spinach
  • sesame seeds
  • sesame oil
  • soy sauce
  • green onions
  • red chili flakes (a dash)

For measurements and instructions, visit Maangchi's website for her recipe.  Here is the link: https://www.maangchi.com/recipe/sigumchi-namul

IG: @abundanceofvegetables
IG post of this video: Spinach Side Dish (Quick clip) 
YouTube post of this video: Spinach Side Dish (full video with captions)