Monday, June 29, 2020

Garlic Onion Cauliflower Rice with Egg

Ingredients:
  • 5 cloves garlic, sliced
  • 1/2 onion, sliced
  • 1 cup green onion, chopped
  • 1 bag cauliflower rice (12 ounces)
  • dash of salt
  • dash of pepper
  • egg
  • olive oil
Instructions:
  1. Prepare ingredients as described above (slice, chop).
  2. Add oil to pan.
  3. Add garlic, stir fry, until fragrant and slightly cooked.  Remove from pan.
  4. Add onions, stir fry until translucent.
  5. Add salt and pepper to taste. Remove from pan.
  6. Add cauliflower rice.  Break lumps down, stir fry, and cover for even cooking.
  7. Add garlic and onions back to pan and combine with cauliflower rice.
  8. Fry egg in a separate pan.
  9. Scoop desired amount of cauliflower rice onto serving plate. Top with fried egg.
  10. Enjoy!
IG: @abundanceofvegetables
IG post of this video: Garlic Onion Cauliflower Rice with Egg (sped up for IG)
YouTube post of this video: Garlic Onion Cauliflower Rice with Egg

Saturday, June 20, 2020

Beanless Turkey Chili


This is paleo-friendly. No beans included.

I usually add zucchini to this, but I didn't have any and I wasn't in the mood for a trip to the store.  I've been trying to eat less carbs, so I had the chili on a bed of mixed greens instead of rice.  Delicious!

Here's my recipe.

Ingredients:
  • 1 package ground turkey (approximately 2 pounds)
  • 1/2 onion, chopped
  • 4 cloves garlic, sliced
  • 1 can diced tomatoes
  • 3 bell peppers, cut into bite-size pieces
  • 1 cup cherry tomatoes, halved
  • 2 Tablespoons cumin
  • 2 Tablespoons chili powder
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • salt and pepper to taste
  • 2 dashes of parsley
  • 1-1/2 teaspoon cayenne pepper (optional, but I like the heat)
Instructions:
  1. Prepare ingredients as described above (chop, slice, etc.)
  2. Brown ground turkey.
  3. Add remaining ingredients. Mix well, cover, simmer for 15-20 minutes.
  4. Stir one more time.
  5. Enjoy!
IG: @abundanceofvegetables
IG post of this video: Beanless Turkey Chili (sped up for IG)
YouTube post of this video: Turkey Chili (full video with captions)

Saturday, June 13, 2020

Pesto Sun-dried Tomato Turkey Meatballs


I found this tube of pesto paste on Amazon  and was excited to create something with it.  The ingredients are basil, sunflower and olive oils, salt, pine nuts, and garlic.  I was on a whole 30 journey at the time so this was perfect.


Here's the recipe for my meatballs.

Ingredients:
  • 5 cloves garlic, chopped
  • 2 pounds ground turkey
  • 1/3 cup sun-dried tomatoes, sliced
  • 1 tube pesto paste
Instructions:
  1. Prepare ingredients as indicated above (chop, slice).
  2. Combine everything well.
  3. Scoop balls and lay them out in a pan, spaced out 1-2 inches.
  4. Bake at 400 degrees for 30 minutes.
  5. Enjoy!
IG: @abundanceofvegetables
IG post of this video: Pesto Sun-dried Tomato Turkey Meatballs (sped up for IG)
YouTube post of this video: Pesto Sun-dried Tomato Turkey Meatballs (full video with captions)

Wednesday, June 10, 2020

Salmon with Eggplant Paprikash


My father gave me a bunch of organic, homegrown eggplant.  I already made one of my favorite recipes, tortang talong, with it and I didn't want to make it again.  I have this problem where I will have something over and over again until  get sick of it and don't want to have it for a long time. 

I made this really good chia seed pudding three or four years ago.  It was so delicious, that I made it again and again, until I had enough.  Until today, I'm still tired of it.  I don't want to do that with tortang talong.  Here's my post about tortang talong, if you're interested. https://www.abundanceofvegetables.com/2020/06/tortang-talong-fire-roasted-battered.html

So, I searched recipes for eggplant and found this Salmon Paprikash.  Here's the link to the original recipe: https://sunbasket.com/recipe/salmon-with-eggplant-paprikash  I didn't have fresh tomatoes on hand, and made some modifications. It was pretty good. 


Here's my version.

Ingredients:
  • 1/2 onion, sliced
  • 2 cloves garlic, sliced
  • 2 eggplants, chopped into 1-2 inch pieces
  • 1 Tablespoon paprika
  • 1 Tablespoon tomato paste 
  • 2 cups water
  • 1 salmon filet, 4-5 ounces
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
Instructions:
  1. Prepare ingredients as described above (chop, slice, etc.)
  2. Heat pan. Add onion and garlic and stir fry until fragrant.
  3. Season salmon with salt, pepper, and olive oil. Rub in and airfry at 400 degrees for 20 minutes.
  4. Add eggplant to pan with onions and garlic.
  5. Add paprika, tomato paste, and water to pan.
  6. Season with a dash of salt, pepper, and dried parsley.
  7. simmer until liquid is reduced and thickened.
  8. Top with airfried salmon.
  9. Enjoy!

Watch me make it.

IG: @abundanceofvegetables
IG post of this video: Salmon with Eggplant Paprikash (sped up for IG)
YouTube post of this video: Salmon Paprikash (full video with captions)

Monday, June 8, 2020

Abundance of Vegetables Soup



Idk, I don't have much to say about this.  It's a soup with an abundance of vegetables and a chicken apple sausage that I slightly burned. Lol!  Don't burn your sausage. Haha! 😝

Ingredients:
  • 1 chicken apple sausage, cut into bite-sized pieces and air fried
  • 2 cloves garlic, sliced
  • 1/2 onion, chopped into big pieces
  • 1/2 bunch celery, cut into bite-sized pieces
  • 1/2 cup cherry tomatoes, halved
  • 1 cup carrots, chopped into bite-sized pieces
  • 4 cups cabbage, sliced
  • 1/2 cup bell pepper, chopped into bite-sized pieces
  • 2 Tablespoons tomato paste
  • 4 teaspoons chicken boullion paste
  • 4 cups water
  • 4 bay leaves
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 Tablespoon dried parsley
Instructions:
  1. Prepare ingredients as indicated above (chop, slice, etc.)
  2. Add everything to slow cooker.
  3. Cook on low for 8 hours.
  4. Enjoy!
IG: @abundanceofvegetables
IG post of video: Abundance of Vegetables Soup (sped up for IG)
YouTube post of this video: Abundance of Vegetables Soup (full video with captions)

Saturday, June 6, 2020