Garlic Onion Cauliflower Rice with Egg

Ingredients:

• 5 cloves garlic, sliced
• 1/2 onion, sliced
• 1 cup green onion, chopped
• 1 bag cauliflower rice (12 ounces)
• dash of salt
• dash of pepper
• egg
• olive oil

Instructions:

1. Prepare ingredients as described above (slice, chop).
2. Add oil to pan.
3. Add garlic, stir fry, until fragrant and slightly cooked.  Remove from pan.
4. Add onions, stir fry until translucent.
5. Add salt and pepper to taste. Remove from pan.
6. Add cauliflower rice.  Break lumps down, stir fry, and cover for even cooking.
7. Add garlic and onions back to pan and combine with cauliflower rice.
8. Fry egg in a separate pan.
9. Scoop desired amount of cauliflower rice onto serving plate. Top with fried egg.
10. Enjoy!

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