This is a simple Filipino snack that consists of peeled and deseeded green mango with fermented shrimp paste. It’s a combination of contrasting flavors of sour and salty. The mango is crunchy like the texture of an apple and can differ in sour and tart levels depending on the type of mango variety.
For the fermented shrimp paste, I used the Kapuso brand, pictured below. I got this at my local Filipino market.
YouTube short: https://youtube.com/shorts/zPcaMis2X2Q?feature=share
YouTube full video: https://youtu.be/jDOSnsMeUCo?si=JbV45KYBqWe7G2IT
No comments:
Post a Comment