I had a bunch of tomatoes, too much to eat before they went bad. So I decided to dry them out. I have a dehydrate setting on my air fryer and gave it a try. They turned out great. I have been keeping them in the freezer. I don't know how long they will be good for. But I imagine they will be good for a lot longer than if I hadn't dried and freezed them.
A couple recipes I've added these to are a balsamic vinaigrette marinade for chicken, and marinara meat sauce.
- Rinse tomatoes well.
- Slice tomatoes about 1/8" thick.
- Spread out in one layer on screen.
- Dehydrate at 135 degrees Farenheit for 8 hours.