When the covid-19 pandemic started impacting the residents of Hawaii and the stay-at-home order was put in place, I was a lot more concerned about food than toilet paper. I already had a lot of toilet paper at home because I had purchased a Costco pack back in late January, so I had enough to last me for at least 3 months, if not more.
In my mind, I thought I needed a lot of food that was shelf stable and would last me a long time because I wouldn't be able to get out of the house to get anything. I purchased a lot of rice, bread, crackers, canned tuna and chicken, chips, cookies, and other assorted junk. My body responded negatively to all the junk. It was not pleased and made it clear by making all my clothes tight. 😢
Most of my posts are delayed. I usually don't post pictures or videos on the same day that I made the dish because I need time to edit and make it look the way I want because I am a control freak and it needs to be the way I want it. Sorry, not sorry. Then sometimes I'll notice a typo or grammatical error and won't bother to correct it.
With that being said, this dish was made when I was eating rice. I'm currently on a Whole 30 journey which eliminates grains, dairy, legumes, alcohol, and sugar. I miss bread the most. As of today (5/27/20), I'm on day 18/30, so I'm almost there. I can do this!
Watch me prepare this.
