Lemongrass pork skewers with cucumber, kim chee, fish cake, and tofu

 

I bought a bottle of lemongrass marinade from a store in Honolulu called Chef Zone.  I tried it with some chicken thighs and it was delicious.  So I decided to try it out with some pork shoulder as well. I sliced the pork shoulder into strips and marinated it overnight.  Then I skewered them onto some bamboo sticks and air fried them at 400 degrees Fahrenheit for 30 minutes, flipping over half way through.  I served it with some kim chee, fish cake, cucumbers, and tofu. Yum! 

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YouTube post of this dish:  Lemongrass pork skewers (full video with captions) 

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Air fried Jalapeño Poppers

  

I had some leftover cream cheese from another dish and found this recipe to use it up.  Pork panko was substituted for regular panko. They're not as good as the classic deep fried ones, but it's a good alternative.

Here's the link to the original recipe: https://www.spendwithpennies.com/jalapeno-poppers/

IG post of this dish: Air fried Jalapeño Poppers (Reel)

YouTube post of this dish: Air fried Jalapeño Poppers (full video with captions) 

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Carnitas with Cauliflower Rice and Santa Fe Veggies

 

My local grocer had pork shoulder on sale.   I found a recipe for slow cooker carnitas that asked for some orange juice.  I already had some orange juice from a haul that I harvested from my parents garden and that was an ingredient so this was perfect.  I paired it with some cauliflower rice, mixed veggies, a sprinkle of cheese, and a spritz of lime.

Here is the link to to the original recipe I used for carnitas: https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/

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IG post of this video: Carnitas with Cauliflower Rice and Santa Fe Veggies (Reel) 
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Citrus Cocktail

 

 

I got some fresh, organic, homegrown citrus from my parents garden and made this drink.  Yum!

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