Green Salad with Chicken, Tomato, and Egg

This is a simple green salad withromaine lettuce. Here’s what I used:

• Romaine lettuce 
• Boiled egg
• Cherry tomatoes 
• Grilled chicken thighs
• Olive oil
• Balsamic vinegar 
• Ground black pepper
• Honey

IG: @abundanceofvegetables

YouTube short: https://youtube.com/shorts/H3Uz7svfTDg?feature=share
YouTube full video: https://youtu.be/W0IAECw7X8o

Korean Style Veggie Pancake

  

I was craving Korean pancake and whipped this together.  I like to put a ton of veggies.

 

I made a version of this with chickpea flour before and it wasn't that great. You can see my blog post about that here: https://www.abundanceofvegetables.com/2020/02/korean-style-seafood-bok-choy-chickpea.html

Here's what I did for this experiment. It made about 4 pancakes and turned out pretty yummy. Try it out!

Ingredients for Pancake:

• 1 cup all purpose flour
• 1 cup water
• 1/3 cup chopped kim chee with juice
  
• 1 cup shredded carrots
• 1 cup shredded zucchini
• 1/2 cup bean sprouts
  
• 1/4 large white onion, sliced
• 10 cloves garlic
  
• 1 egg 
• dash of salt
  
• 2 Tablespoons hot chili oil for cooking 
• sriracha for garnish and flavor
  

Instructions:

1. Prepare ingredients as listed above (chop, shred, slice).
2. In a bowl, add flour, egg, kim chee, and slowly add in water while mixing to create batter.
3. Add remaining ingredients and toss well.
4. Heat pan.  Add oil.
5. Add some of the mixture and let set for a few minutes before flipping over to help keep the pancake intact.
6. Flip and let cook through.
7. Garnish with some sriracha stripes.
8. Enjoy!

IG: @abundanceofvegetables

YouTube short: https://youtube.com/shorts/94g5J-w-Nck?feature=share
YouTube full video: https://youtu.be/oxIlXO9MeLo

Focaccia Bread Art

  

I've been wanting to try making focaccia bread art for a while.  I found a recipe online and gave it a shot.  Here's the link to the recipe if you're interested: https://sugargeekshow.com/recipe/focaccia-bread-art/  Colorful decorations I used were tomatoes, green onions, red onions, bell peppers, chia seeds, and sesame seeds.

YouTube post of this dish:  Focaccia Bread Art (full video with captions) 

IG @abundanceofvegetables

YouTube: Abundance of Vegetables

Chicken and Vegetable Curry with Cauliflower Rice

I came across this Thai curry sauce while shopping Costco and it came in a two pack.  I don't know if they still have it around, it was probably a seasonal item.  Here's the direct link to the sauce if you'd like to give it a try: https://www.yaisthai.com/products/yais-thai-massaman-curry

 

Ingredients for curry:

• 1 bottle Yai's Thai Massaman curry sauce
• 3 chicken thighs, cut into bite-sized pieces
  
• 1 bag frozen mixed vegetables
• 1/2 onion, chopped
• 1 bag frozen mixed vegetables
• 2 Tablespoons oil
  

Ingredients for cauliflower rice:

• 1 bag cauliflower rice
• dash salt
• dash ground black pepper
• dash onion powder
• dash garlic powder
  
• 2 Tablespoons green onions, chopped
• 2 Tablespoons olive oil
  

Instructions for Curry:

1. Heat large pan and add oil.
2. Add chopped onions and stir fry until fragrant.
3. Add chicken and stir fry until there's no pink left.
4. Add massaman curry sauce, stir.
5. Add frozen mixed vegetables, stir.
6. Let simmer to let chicken cook through and vegetables defrost and cook, about 15 minutes.
7. Serve.
   

Instructions for Cauliflower rice:

1. Add frozen cauliflower rice to pan.
2. Break up the pieces and stir periodically.
3. Add remaining ingredients and stir until cooked through.
4. Serve.

YouTube post of this dish: Chicken and Vegetable Curry with Cauliflower Rice (full video with captions) 

IG @abundanceofvegetables

YouTube: Abundance of Vegetables