Chicken and Vegetable Curry with Cauliflower Rice

I came across this Thai curry sauce while shopping Costco and it came in a two pack.  I don't know if they still have it around, it was probably a seasonal item.  Here's the direct link to the sauce if you'd like to give it a try: https://www.yaisthai.com/products/yais-thai-massaman-curry

 

Ingredients for curry:

• 1 bottle Yai's Thai Massaman curry sauce
• 3 chicken thighs, cut into bite-sized pieces
  
• 1 bag frozen mixed vegetables
• 1/2 onion, chopped
• 1 bag frozen mixed vegetables
• 2 Tablespoons oil
  

Ingredients for cauliflower rice:

• 1 bag cauliflower rice
• dash salt
• dash ground black pepper
• dash onion powder
• dash garlic powder
  
• 2 Tablespoons green onions, chopped
• 2 Tablespoons olive oil
  

Instructions for Curry:

1. Heat large pan and add oil.
2. Add chopped onions and stir fry until fragrant.
3. Add chicken and stir fry until there's no pink left.
4. Add massaman curry sauce, stir.
5. Add frozen mixed vegetables, stir.
6. Let simmer to let chicken cook through and vegetables defrost and cook, about 15 minutes.
7. Serve.
   

Instructions for Cauliflower rice:

1. Add frozen cauliflower rice to pan.
2. Break up the pieces and stir periodically.
3. Add remaining ingredients and stir until cooked through.
4. Serve.

YouTube post of this dish: Chicken and Vegetable Curry with Cauliflower Rice (full video with captions) 

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YouTube: Abundance of Vegetables

 

Chicken Katsu Curry with Vegetables

 

This was pretty easy, just time consuming.  Prep the vegetables, simmer in water, add curry flavor block, and serve with fried chicken katsu and rice.  I think one potato would've been enough.  But I bought two so I decided to go ahead and add it in as well.  Here is what I did for the curry with vegetables part of this meal.

Ingredients for curry with vegetables:

• 2 potatoes, rinsed, chopped
• 1 pound carrots, peeled, chopped
• 2 small onions, chopped 
• 1/2 bag frozen peas
• 1 S&B golden curry block
• 2 Tablespoons cooking oil
• 2 cups water
  

Instructions:

1. Rinse potatoes.  Chop into bite size pieces and soak in water for five minutes and drain.
   
2. Rinse carrots.  Peel skin, cut and discard ends, and chop into bite size pieces.
3. Peel onions.  Chop into bite size pieces.
4. Heat large skillet and add oil.
5. Add onions, carrots, and potatoes.  Stir and add water.  Cover and let simmer until fork tender.
   
6. Add curry block.
7. Stir every few minutes to melt curry block.
8. Add peas.  Stir through and serve with rice and fried chicken katsu.
   

IG: @abundanceofvegetables
IG post of this video: Chicken Katsu Curry with Vegetables (Quick clip) 
YouTube post of this video: Chicken Katsu Curry with Vegetables (full video with captions)