I bought a bottle of lemongrass marinade from a store in Honolulu called Chef Zone. I tried it with some chicken thighs and it was delicious. So I decided to try it out with some pork shoulder as well. I sliced the pork shoulder into strips and marinated it overnight. Then I skewered them onto some bamboo sticks and air fried them at 400 degrees Fahrenheit for 30 minutes, flipping over half way through. I served it with some kim chee, fish cake, cucumbers, and tofu. Yum!
IG post of this dish: Lemongrass pork skewers (Reel)
YouTube post of this dish: Lemongrass pork skewers (full video with captions)
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