Since I moved to my new place and now have an oven, I've been experimenting and comparing the differences with cooking in the oven versus the air fryer. So far, the air fryer has been winning all the time.
The carrots in this post are roasted in the oven. But I have actually been air frying them instead because it's faster and I favor the crisp texture. This is just a basic recipe. You can experiment and add a variety of different things like rosemary, thyme, or whatever you like.
- Carrot sticks
- Avocado oil
- Garlic powder
- sprinkle of salt
- sprinkle of pepper
- sprinkle of dried parsley
- Combine all ingredients and shake in a closed container or rub together.
- Roast in oven at 400 degrees for 30 minutes or airfry at 400 degrees for 15 minutes.
IG post of this video: Roasted Carrot Sticks (sped up for IG)
YouTube post of this video: Roasted Carrot Sticks (full video with captions)