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Tuesday, May 12, 2020

Tuna Celery Onion Salad

I bought a bunch of celery and cut up the outer stalks into sticks for snacks.  However, I don't particularly like the middle section of the celery stalks for this because they are lighter in color.  I know I'm being picky.  But it's my food and I'm preparing it, ha!

So that the center stalks didn't go to waste, I chopped them down in a food processor and mixed them into a tuna salad.  The ratio of celery to tuna is pretty big, but that was totally fine with me.  In addition to having it in a sandwich, I had some on the side with ranch dressing and some Suja green juice, which also includes celery juice in one of the pictures above.  I had it with a side of carrots in my video.  So, without further adieu, here's my recipe.

Ingredients:
  • 3 middle sections celery, chopped
  • 1/2 onion, chopped
  • 3 cans tuna, drained
  • 1 cup mayonnaise
  • 1 teaspoon ground pepper
Instructions:
  1. Chop celery and onions (in a food processor if you have one, it's much faster).
  2. Drain tuna.
  3. Mix with remaining ingredients.
  4. Enjoy! 
IG: @abundanceofvegetables
IG post of this video: Tuna Celery Onion Salad (sped up for IG)
YouTube post of this video: Tuna Celery Onion Salad (full video with captions)

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