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Sunday, May 3, 2020

Chickpea, Corn, Cucumber, Tomato Salad


I made a variation of a chickpea salad before.  Here's the link to the previous one I made: https://www.abundanceofvegetables.com/2020/02/chickpea-veggie-salad.html

Here's the recipe for the salad pictured above.  It's slightly different.

Ingredients:

  • 3 baby cucumbers, chopped
  • 7 cherry tomatoes, cut in half
  • 1 can chickpeas, drained (garbonzo beans)
  • 1 can corn, drained
  • 1/4 c avocado oil
  • 1 dash of salt
  • 1 dash ground black pepper
  • 1 heaping spoonful preserved minced garlic
Instructions:
  1. Prepare ingredients as described above. (chop, cut, drain)
  2. Combine all ingredients and toss well.
  3. Enjoy!
YouTube post of this video: Chickpea, Corn, Cucumber, Tomato Salad (full video with captions)

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