Chicken with Pumpkin

I got some little pumpkins from my father's garden and this is what I made with one of them - chicken with pumpkin.  I ate it with some rice.

Ingredients:

• 3 chicken thighs, boneless skinless, sliced into strips
  
• 1 small kabocha pumpkin, seeded, chopped into bite-sized pieces 
• 2 Tablespoons apple cider vinegar
• 1/4 cup shoyu
• 1 teaspoon chicken boullion
• 1 cup water
• 2 teaspoons white sugar
  

Instructions:

1. Prepare ingredients as described above (slice, cut, chop, etc).
2. Add apple cider vinegar and shoyu to chicken, mix, and set aside.
   
3. Heat large pan and add chicken with marinade.
4. Cook for a few minutes until chicken is not so pink.
5. Add pumpkin, chicken bouillon, and water.  Cover and cook until pumpkin is fork tender.
6. Add sugar and stir until dissolved.
7. Serve with rice.
8. Enjoy!
   

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