I was craving calamari and wanted to conduct an experiment to cook some. Since I was making fried calamari, I decided to also make onion rings. Shishito peppers just happened to catch my eye while grocery shopping, so that was the vegetable of the night. I toasted them in the toaster oven, easy peasy. It was a pupu kind of night.
- Shishito peppers
- Rinse peppers.
- Spread out in a single layer on pan.
- Toast for 10-15 minutes, until skin is slightly blistered.
- Serve immediately with sauce of choice. (I made a garlic aioli dip).