Saturday, November 6, 2021

Toated Shishito Peppers, Calamari, and Onion Rings


I was craving calamari and wanted to conduct an experiment to cook some.  Since I was making fried calamari, I decided to also make onion rings.  Shishito peppers just happened to catch my eye while grocery shopping, so that was the vegetable of the night.  I toasted them in the toaster oven, easy peasy. It was a pupu kind of night.


  • Shishito peppers


  1. Rinse peppers.
  2. Spread out in a single layer on pan.
  3. Toast for 10-15 minutes, until skin is slightly blistered.
  4. Serve immediately with sauce of choice. (I made a garlic aioli dip).
  5. Enjoy!

IG: @abundanceofvegetables
IG post of this video: Toasted Shishito Peppers (Quick clip) 
YouTube post of this video: Toasted Shishito Peppers (full video with captions)

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