Thai Style Curry with Chicken and Vegetables

I had a yellow curry powder from a trip to Thailand pre-covid and decided it was about time to put that to use. Here’s what I made.

Ingredients:

• 1 zucchini, grated
• 1 carrot, grated
• 1 onion, chopped
• 3 chicken thighs, chopped in bite size pieces
• 3 Tablespoons Thai yellow curry powder
• 1 can coconut milk
• 1 Tablespoon lime juice
• 5 basil leaves (or more if you like)
• 1 Tablespoon cayenne powder (optional)

Instructions:

1. Prep vegetables as described above (grate, chop)
2. Toast curry powder in heated pan
3. Add coconut milk and bring to a simmer
4. Add chicken, cover, and simmer until chicken is white
5. Add onions, carrots, and zucchini and stir well
6. Squeeze a wedge of lime juice in
7. Tear basil leaves and drop them in
8. Add cayenne pepper and stir in
9. Enjoy!

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