I wanted to try making some homemade crabcakes. My search indicated that Walmart had some canned crab. But upon my visit to the store, I discovered they were sold out. I decided to get some frozen crab legs, crack them open myself, and make the crab cakes.
Besides me getting some shells in the meat, this recipe was fantastic and I would definitely make it again. The flavor highlights the crab meat and the binding ingredients were just enough to hold it together, not “bready” at all.
Here’s the link to the crab cake recipe I used:
YouTube short: Crab Cakes https://youtu.be/KpuQOihDho0
YouTube full video: Crab cakes https://youtu.be/v38VbemFcFY
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