I got a craving for bangus. This was one of my favorite childhood dishes that my grandmother would cook. The bangus I purchased came pre-marinated with a vinegar flavor.
Filipinos also love their garlic fried rice. So to veggie it up, I used cauliflower rice. It’s not the same, I know. But sometimes you gotta try to be healthy and accept that this is the “rice” you’re going to eat.
Here’s how I made the Cauliflower Garlic Fried Rice.
Ingredients:
- 1 bag frozen riced cauliflower (12 ounces)
- 2 Tablespoons olive oil
- 10-12 cloves garlic, chopped
- Dash of salt
- Scrunch of pepper (yes, I’m a fan of the pasta queen)
Instructions:
- Empty contents of bag of cauliflower into large pan.
- Stir for 5-7 minutes until defrosted and most moisture came out.
- Add oil, garlic, salt, and pepper.
- Stir until incorporated.
- Serve and enjoy!
As for the bangus, it came boneless and pre-marinated and is commonly sold in this fashion. Fry in oil to your desired brownness and crispiness. Drain excess oil, serve, and enjoy!
YouTube short: https://youtube.com/shorts/Y5b5ZBx58UM
YouTube full video: https://youtu.be/-oWrwqcSO-Q
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