I got a small bag of radishes because I thought it would give a nice pop of color and crunch to a green salad. It did indeed, but then I didn't know what to do with the rest of the bag since I only needed one or two.
I found a recipe online for a sauteed radish side dish. I served it with a turkey burger, onions, jalapeno slices, and some banana and apple slices with a sprinkle of cinnamon. I like a variety of foods in my meal. The radishes were similar to a scalloped potato, and the butter and seasonings took away the bite that you have when it's raw.
I substituted lemon juice for lime, black pepper for white pepper, and dried parsley for fresh parsley.
Here's the link to the original recipe: https://www.landolakes.com/recipe/20291/sauteed-radishes/