Ground beef was on sale at Safeway for $2.50/lb. I got about 12 lbs. I like to take advantage of the sales, pack it into one-pound portions , and freeze them. On this day, I made some curry with vegetables using ground beef as the protein. I had it with a side of cauliflower rice to try and keep it low carb. Here’s the recipe.
- 1 lb ground beef
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 2 inches ginger, minced
- 2 T Worcestershire sauce
- 2 T ketchup
- 1 bag frozen mixed vegetables
- 2 t chicken bouillon
- 3 cups water
- 3 blocks curry flavor
- Brown the ground beef.
- Prepare the onions, garlic, and ginger (chop, mince).
- Once beef is browned, add onions, garlic, ginger, Worcestershire sauce, and ketchup. Stir and cook until onions are translucent.
- Add frozen mixed vegetables, bouillon, water, and curry blocks. Dissolve blocks and bring to a simmer to make ensure the frozen veggies have heated through.
- Serve and enjoy!
YouTube full video: Beef Curry with Mixed Vegetables https://youtu.be/jOO8R1KOjbQ