Scraps Chicken Broth Experiment

One day, I got a coupon on the bottom of my receipt for a free rotisserie chicken from Safeway.  I hadn't had that style of chicken for a while, so I enjoyed it.  Then I got another one from Costco.  I saved the carcasses along with vegetable scraps for this experiment.

I can picture one of my friends telling me to just throw all these carcasses and scraps out. Stop keeping the trash. LMAO! 😂 Girl, if you read this, you know I'm talking about you. It turned out good, but I think I should've added some celery.

Ingredients:

• 2 rotisserie chicken carcasses
• 1/2 gallon vegetable scraps (mine was mostly carrot peels)
• 1/2 onion, chopped
• 3 cloves garlic, sliced
• 4 bay leaves
• 1 Tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 dash of cracked black pepper
• water - enough to fill pot leaving about an inch to the top

Instructions:

1. Save scraps over time. lol!
2. Prepare things as described above (chop onions, slice garlic).
3. Throw everything in the slow cooker.
4. Cook on low for 8 hours.
5. Remove bones and vegetable scraps from broth.
6. Enjoy! 

IG: @abundanceofvegetables
IG post of this video: Scraps Chicken Broth Experiment (sped up for IG)
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