Monday, August 31, 2020

Scraps Chicken Broth Experiment

One day, I got a coupon on the bottom of my receipt for a free rotisserie chicken from Safeway.  I hadn't had that style of chicken for a while, so I enjoyed it.  Then I got another one from Costco.  I saved the carcasses along with vegetable scraps for this experiment.

I can picture one of my friends telling me to just throw all these carcasses and scraps out. Stop keeping the trash. LMAO! 😂 Girl, if you read this, you know I'm talking about you. It turned out good, but I think I should've added some celery.


  • 2 rotisserie chicken carcasses
  • 1/2 gallon vegetable scraps (mine was mostly carrot peels)
  • 1/2 onion, chopped
  • 3 cloves garlic, sliced
  • 4 bay leaves
  • 1 Tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 dash of cracked black pepper
  • water - enough to fill pot leaving about an inch to the top
  1. Save scraps over time. lol!
  2. Prepare things as described above (chop onions, slice garlic).
  3. Throw everything in the slow cooker.
  4. Cook on low for 8 hours.
  5. Remove bones and vegetable scraps from broth.
  6. Enjoy! 
IG: @abundanceofvegetables
IG post of this video: Scraps Chicken Broth Experiment (sped up for IG)
YouTube post of this video:  Scraps Chicken Broth Experiment (full video with captions) 

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