The tuna was on sale - 10 cans for $10. Gotta take advantage of the sale!
I made this healthy tuna casserole but took some shortcuts by using frozen veggies and canned cream of mushroom soup. I also used bowtie pasta instead of egg noodles because I couldn’t find any and crumbled some ritz crackers over the top for some crunch.
Here is a link to the original recipe I found https://gardeninthekitchen.com/healthy-tuna-noodle-casserole/