My local supermarket had a special on hamachi fish collars from Japan. I wanted to take advantage of this and also discovered that the salmon collars were on sale as well. I know it looks burnt, but it turned out delicious with just a slight char. Yum!
I also recently had some tasty miso salmon collars from a sushi restaurant and that's why I wanted to make this style of dish.
Here's the link to the recipe I used for the miso marinade: https://www.wellseasonedstudio.com/miso-salmon/
YouTube short: Miso Hamachi & Salmon Collars https://youtube.com/shorts/K18k0ze8Sy8?feature=share
YouTube full video: https://youtu.be/1DZP0r6UWAg
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