Yellow Tofu Curry with Cauliflower

 

For this dish, I tried freezing the tofu. This changes the texture, making it fluffy and absorbent. So you freeze the tofu, then sauce the liquid out.

Here’s how I cooked this dish.

Ingredients:

• 1 block tofu
• 1 Tablespoon butter
• 1/2 large onion, chopped
• 5 cloves garlic, sliced
• 2 T ginger, minced
• 1 t salt
• 1t pepper 
• 1 can chopped tomatoes 
• 1 can coconut milk
• 1 T yellow curry powder
• 1 T cumin
• 1 t coriander 
• 1 t turmeric 
• 1/2 t cayenne pepper
• 1 t garam masala 
• 1 bag frozen cauliflower 

Instructions:

1. Freeze tofu, then defrost and squeeze liquid out.
2. Cut tofu into bite size cubes.
3. Add butter, onion, and garlic to pan. Stir and melt butter.
4. Add ginger, salt, pepper, curry powder, cumin, coriander, turmeric, cayenne pepper, garam masala. Stir through to heat up and cook spices.
5. Add tomatoes, coconut milk, tofu, and cauliflower.
6. Bring to a boil then lower to a simmer for about 5 minutes.
7. Serve with rice or quinoa.
8. Enjoy!

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YouTube short: Yellow Tofu Curry with Cauliflower https://youtube.com/shorts/O6PE2geWgIg?feature=share

YouTube full video: Yellow Tofu Curry with Cauliflower https://youtu.be/NSGTzV9bWGw