Abundance of Vegetables: steamed fish

The traditional way to make this dish is to steam the fish. I did it a little different. I wrapped the fish in foil and air fried it. Here is the link to the original recipe which my inspiration came from: https://www.allrecipes.com/recipe/140570/steamed-fish-with-ginger/

I basically did the same thing but air fried the fish for 15-20 minutes at 400 degrees instead of steaming. The heat circulates within the foil pocket and cooks it perfectly.