The traditional way to make this dish is to steam the fish. I did it a little different. I wrapped the fish in foil and air fried it. Here is the link to the original recipe which my inspiration came from: https://www.allrecipes.com/recipe/140570/steamed-fish-with-ginger/
I basically did the same thing but air fried the fish for 15-20 minutes at 400 degrees instead of steaming. The heat circulates within the foil pocket and cooks it perfectly.
Post about the asian colesalaw: https://www.abundanceofvegetables.com/2020/10/asian-slaw.html
IG post of this video: Air Fried Chinese Style Flash Fried Fish (sped up for IG)
YouTube post of this video: Air Fried Chinese Style Flash Fried Fish (full video with captions)
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