Tuesday, September 22, 2020

Lemon Butter Garlic Fish


I had a lemon in my fridge that was starting to get old and shribbly.  Shribbly is not even a real word. 😜I wanted to make something with this lemon and this is what I came up with.


  • 2 fillets flounder
  • dash of salt
  • dash of pepper
  • 2 cloves garlic, chopped
  • 1 lemon, sliced
  • 3 Tablespoons butter


  1. Prepare ingredients as indicated above (chop, slice).
  2. Place on foil so you can wrap it shut and keep the heat in.
  3. Season fillets with salt and pepper on both sides.
  4. Evenly distribute chopped garlic, lemon slices, and butter.
  5. Fold foil over to keep heat in.
  6. Air fry for 20 minutes at 400 degrees.
  7. Serve with sides of your choice. ( I had mixed greens and cauliflower rice).
  8. Enjoy!
IG: @abundanceofvegetables
IG post of this video: Lemon Butter Garlic Fish (sped up for IG)
YouTube post of this video:  Lemon Butter Garlic Fish (full video with captions)

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