Easy Airfried Pork Panko Crusted Eggplant

I didn't think is really need a recipe because it was so simple.  But I just wanted to type it out here in case I forget and want to find it again in the future.  I can just type what I'm looking for in my blog's search box instead of scrolling through my IG account.  So here it is.

Ingredients:

• eggplant
• egg
• pork panko (ground pork rinds)
  

Instructions:

1. Slice the eggplant
2. Dip the eggplant slices in egg
3. Dip eggplant slices in pork panko
4. Airfry for 15 minutes at 380 degrees
5. Enjoy!

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