Tuesday, November 19, 2019

Brussels Sprouts with Caramelized Onions and Parmesan Cheese

I recently saw someone post a picture on Instagram of brussels sprouts with caramelized onions and wanted to try something like that.  This experiment was quick, easy, and delicious and I had all the ingredients on hand.

  • 2 tablespoons butter
  • 2 tablespoons garlic, minced
  • 1/2 large onion, sliced
  • 4 cups brussels sprouts, rinsed and trimmed
  • 1/4 cup Parmesan cheese
  1. Prepare ingredients as described above (trim, slice, etc.)
  2. Melt butter in large saucepan.
  3. Add garlic. Stir until fragrant.
  4. Add Brussels sprouts.
  5. Add onions.  
  6. Stir.
  7. Cover and let cook for about 3 minutes.
  8. Add Parmesan cheese.  
  9. Stir, cover, and let cook for 3 more minutes or until tender.
  10. Serve.
IG: @abundanceofvegetables
IG post of this video: Brussels Sprouts with Caramelized Onions and Parmesan Cheese 

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