Wednesday, February 5, 2020

Korean Tofu Soup with Bok Choy

I was so excited to make this.  I had been growing some baby bok choy in my container garden and wanted to cook a dish with it.  I think it could've grew a little longer and got a little bigger, but I was impatient. Lol!  Since I only had a small amount, I wanted to make something that was enough for just one meal.

I need to say that this turned out very salty.  I couldn't stand it and did not drink the broth.  With that being said, I would definitely make this again, but with a different broth.

If you're a salty food fan, you will love this.  So here it is.

  •  About 5 baby bok choy
  • 1/2 block tofu, sliced into bite-sized cubes
  • 2 Tablespoons green onion, sliced
  • 1 powder pack Soft Tofu Broth Seasoning (Jayone Foods, Seafood Flavor)
  • 1 pack red pepper oil (comes with the Jayone Foods, Seafood Flavor pack)
  • 1 egg
  1. Harvest and rinse your bok choy well.
  2. Cut tofu into bite-size cubes.
  3. Add water to pan and bring to a boil.
  4. Add powder packet and stir to dissolve.
  5. Add tofu to broth.
  6. Add egg.
  7. Add bok choy.
  8. Enjoy!
YouTube post of this video: Korean Tofu Soup with Bok Choy (full video, normal speed)

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