Saturday, February 1, 2020

Tofu with Toppings

Tofu is super versatile because it basically takes on whatever flavors you add to it.  You can top cold tofu with any kind of toppings you like. After I made this one, I tried making a version with kim chee cucumber and Korean seasoned bean sprouts. That was really good too.

Here’s the recipe for the one pictured above.


  • 1 block tofu, halved then sliced into cubes
  • Taegu (seasoned cod fish)
  • Shoyu
  • Sesame oil
  • Sesame seeds
  • Alfalfa sprouts
  • Green onion, sliced 
  1. Slice tofu in half so that you have two blocks for two servings.
  2. Slice them into cubes, keeping the block shape for presentation.
  3. Add desired amount of Taegu, shoyu, sesame oil, sesame seeds, alfalfa sprouts, and sliced green onion.
  4. Enjoy!
IG post of this video: Tofu with Topping (sped up for IG)
YouTube post of this video: Tofu with Toppings (full video normal speed)

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