Friday, March 31, 2023

Pumpkin Rice Cakes


I got a couple Kabocha pumpkins from my father’s garden and decided to try making these pumpkin cakes. They kind of remind me of jin dui, which is a fried mochi ball coated in sesame seeds and stuffed with black bean paste. Jin dui is actually more delicious than these. But their fried, so of course is is. I used toasted coconut instead of sesame seeds and cooked on a dry heated pan.

Here’s the original recipe:

YouTube full video:

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