Saturday, March 4, 2023

Spicy Nacho Spinach Dip


I added spinach to this for some added vegetables.  To be honest, it's not the greatest addition (taste-wise), but I like to know that I'm eating more veggies.


  •  2 cups bell peppers, chopped
  • 1 medium onion, chopped
  • 1 can tomato sauce
  • 1 can pinto beans
  • 1 bag frozen, chopped spinach
  • 3 chipotle peppers in adobo sauce
  • 5 large cherry tomatoes, chopped
  • 1 avocado, chopped
  • greek yogurt or avocado


  1. Brown ground beef.
  2. While beef is browning, prep taco seasoning (you can use a pre-made seasoning packet instead).
  3. Clean and chop bell peppers and onions.
  4. Add taco seasoning to browned ground beef and stir in.
  5. Add bell peppers and onions, stir, and continue to cook until softened.
  6. Cut avocado and tomatoes and set aside.
  7. Add tomato sauce, chipotle peppers, and spinach to beef. Stir and simmer for about ten minutes.
  8. Rinse beans and set aside.
  9. Plate the spicy nacho dip.
  10. Top with pinto beans, tomatoes, avocado, and greek yogurt.
  11. Serve with tortilla chips.
  12. Enjoy!

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