Crab and Spinach Wontons

We made this at my sister's request.  This is one of those things that if you're going to make it, you'll make a big batch.  It's tedious, but worth it.

This recipe makes about 50 wontons.

Ingredients:

• 2 packages Okuhara imitation crab meat sticks (each package is 8 ounces)
• 1 can water chestnuts (8 ounces)
• 1 block chopped, frozen spinach (9-10 ounces)
• 1 block cream cheese (8 ounces)
• 4 packages wonton wrappers
• Water for sealing wontons
• Oil for cooking

Instructions:

1. Shred imitation crab meat sticks.
2. Chop water chestnuts.
3. Defrost spinach and squeeze excess liquid out.
4. Combine crab meat, water chestnuts, and spinach well.
5. Put about a Tablespoon of mixture onto a wonton wrapper.
6. Dip your finger in the water and trace two sides of the wrapper.
7. Fold the wrapper over to create a triangle shape and press to seal.
8. Fry in oil until golden brown.

IG: @abundanceofvegetables 

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Older IG post of this video: Crab and Spinach Wontons (sped up to fit IG time limit)
Older YouTube post of this video: Crab and Spinach Wontons (regular speed with captions)