Sunday, December 1, 2019

Crab and Spinach Wontons

We made this at my sister's request.  This is one of those things that if you're going to make it, you'll make a big batch.  It's tedious, but worth it.

This recipe makes about 50 wontons.

  • 2 packages Okuhara imitation crab meat sticks (each package is 8 ounces)
  • 1 can water chestnuts (8 ounces)
  • 1 block chopped, frozen spinach (9-10 ounces)
  • 1 block cream cheese (8 ounces)
  • 4 packages wonton wrappers
  • Water for sealing wontons
  • Oil for cooking
  1. Shred imitation crab meat sticks.
  2. Chop water chestnuts.
  3. Defrost spinach and squeeze excess liquid out.
  4. Combine crab meat, water chestnuts, and spinach well.
  5. Put about a Tablespoon of mixture onto a wonton wrapper.
  6. Dip your finger in the water and trace two sides of the wrapper.
  7. Fold the wrapper over to create a triangle shape and press to seal.
  8. Fry in oil until golden brown.
IG: @abundanceofvegetables
IG post of this video: Crab and Spinach Wontons (sped up to fit IG time limit)
YouTube post of this video: Crab and Spinach Wontons (regular speed with captions)

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