Sunday, December 1, 2019

Crab and Spinach Wontons

We made this at my sister's request.  This is one of those things that if you're going to make it, you'll make a big batch.  It's tedious, but worth it.

This recipe makes about 50 wontons.

Ingredients:
  • 2 packages Okuhara imitation crab meat sticks (each package is 8 ounces)
  • 1 can water chestnuts (8 ounces)
  • 1 block chopped, frozen spinach (9-10 ounces)
  • 1 block cream cheese (8 ounces)
  • 4 packages wonton wrappers
  • Water for sealing wontons
  • Oil for cooking
Instructions:
  1. Shred imitation crab meat sticks.
  2. Chop water chestnuts.
  3. Defrost spinach and squeeze excess liquid out.
  4. Combine crab meat, water chestnuts, and spinach well.
  5. Put about a Tablespoon of mixture onto a wonton wrapper.
  6. Dip your finger in the water and trace two sides of the wrapper.
  7. Fold the wrapper over to create a triangle shape and press to seal.
  8. Fry in oil until golden brown.
IG: @abundanceofvegetables
IG post of this video: Crab and Spinach Wontons (sped up to fit IG time limit)
YouTube post of this video: Crab and Spinach Wontons (regular speed with captions)

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