Kabatiti Shrimp Long Rice

 

 

 

Fresh, homegrown kabatiti from my dad's garden!

 

Ingredients:

• 1 kabatiti, peeled and sliced into bite-sized pieces
  
• 1 pound shrimp, shelled and deveined
• 2 cloves garlic, chopped
• 1 small onion, sliced
• 1 Tablespoon fish sauce
• 1 package rice noodle
• 2 Tablespoons olive oil 
• 1 cup water
  

 Instructions:

1. Prepare ingredients as listed above (peel, slice, chop).
2. Add olive oil to heated pan.
3. Add garlic and onions and stir for a couple minutes.
4. Add kabatiti, patis, shrimp, noodles, and water.  Cover and cook for a few minutes.
5. Cut noodles, if desired.
6. Enjoy!
   

 

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