Monday, November 23, 2020

Baba Ganoush


I found this recipe from and tried it out.  They used the fatter-style eggplant, and scooped the flesh out.  I used the long type and just peeled the skins off.  It tasted fine to me.  Here's the link to their original recipe:

I enjoyed this with some ak-mak crackers:

IG: @abundanceofvegetables
IG post of this video: Baba Ganoush (sped up for IG) 
YouTube post of this video: Baba Ganoush (full video with captions)   

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