These veggie fritters turned out pretty good and I would definitely make them again. I found a recipe for how to make fritters out of any vegetable. I used cabbage, carrots, onions garlic in mine. I actually prepared too much vegetables for the recipe and needed to adjust and add more ingredients to bind it. Nevertheless, it was delicious and held together just fine.
Here is the link to the recipe: https://www.thekitchn.com/how-to-make-fritters-out-of-any-vegetable-231408
After this, I tried a version with sauteing the vegetables prior to creating the patties and using hummus instead of chickpea flour. My thought was that it would be easier for the vegetables to hold in a patty shape and that the hummus would be easier to mix. That version was edible, but not as good. It was a bit too mushy for my liking and the hummus was not binding. I had to add chickpea flour to make it work.