The recipe I found called for tahini, which I had never used. I found out that it's ground sesame seeds. I had sesame seeds on hand and decided to try blending them down to use in place of tahini. This experiment turned out okay, but was a bit too thick for my liking. I'll get tahini next time. I also added triple the amount of garlic it called for 'cause I'm a garlic lover.
Here's the basic recipe I followed: https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/
Watch me prepare it.