I used a recipe from Rasa Malaysia. I made it several times and found that letting it rise a bit longer produced softer, fluffier bread. This may be due to different temperatures in my home versus others. Thank you, Rasa Malaysia. For their original recipe, visit their website.
Here is the direct link: https://rasamalaysia.com/naan/
I made some garlic butter and smothered it over. This was delicious and I highly recommend you try it!