Ranch Zucchini with Pork Panko

  

Here's a quick vegetable side dish.  I cut up a zucchini  into long wedges, tossed in olive oil and ranch dressing, then sprinkled some pork panko over it for some crunch.  Easy peasy.

Ingredients:

• 1 zucchini
• 2 Tablespoons olive oil
• 2 Tablespoons ranch powder
• 2 T pork panko

Instructions:

1. Rinse zucchini, chop ends, and chop into long wedges.
2. Add olive oil and ranch powder and toss to coat with flavor.
3. Sprinkle pork panko over for crunch.
4. Spread in a single layer on pan.
5. Airfry for 15 min at 400 degrees.
6. Serve and enjoy!

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