Scallion Oil Noodles

 

I had been seeing these scallion oil noodles on social media and had to try it since I had a ton of scallions from the onion harvest in my parents' garden.   This dish turned out super delicious.  I had several meals out of the one package of noodles.  I tried a variation with scrambled eggs, but it wasn't as good.  I think basically any type of protein would work great with this.  I just needed some kind of protein in there.

I've seen different variations of this dish online.  This is what I went with.

Ingredients:

• 1 quart bag 3-inch pieces of scallions
• 1 cup olive oil
• 2 Tablespoons white sugar
• 2 Tablespoons low sodium soy sauce
• 1 Tablespoon oyster sauce
• 1 bunch somen noodles
• 1 egg
• dash of sesame seeds (optional for garnish)
  

 Instructions:

1. Heat olive oil in pan on low/medium heat.
2. Add scallions to oil and flip over frequently to cook evenly.
3. Boil water, cook noodles according to package directions, and drain.
4. Fry egg
5. When scallions are done, remove from oil and turn off heat.
6. Add sugar, soy sauce and oyster sauce to oil and stir well.  This is your scallion oil.
   
7. Add drained noodles to bowl.
8. Add enough scallion oil to coat noodles and mix well.
9. Top with fried scallions, fried egg, and sesame seeds.
10. Enjoy!

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IG post of this video: Scallion Oil Noodles (Reel) 
YouTube post of this video: Scallion Oil Noodles (full video with captions) 

Sausage, Egg, Bell Pepper, Onion Breakfast Burritos

So breakfast burritos was not my original plan when I bought the ingredients.  I actually was planning to make an omelet stuffed with bell peppers, onions, mushrooms, and sausage.  But when I reached home, I realized I had some tortillas.  So breakfast burritos it was.

Here's how my recipe went.  It makes probably about 10 burritos.  I like to cook in big batches so it lasts a while.

Ingredients:

• 7 crimini mushrooms, sliced
• 1 small green bell pepper, seeded and chopped
• 1/2 onion, sliced
• 1 box turkey sausages, sliced (10 sausages)
• 4 eggs, scrambled
• tortillas
• olive oil

Instructions:

1. Prepare ingredients as indicated above (chop, slice)
2. Heat pan and add olive oil.
3. Add mushrooms, bell pepper, and onion. Stir fry until cooked.
4. Add scrambled eggs and stir until cooked through.
5. Add desired amount of mixture onto a tortilla.
6. Serve

IG: @abundanceofvegetables
IG post of this video: Sausage, Egg, Bell Pepper, Onion Breakfast Burritos (sped up for IG)
YouTube post of this video: Sausage, Egg, Bell Pepper, Onion Breakfast Burritos (regular speed full video)