Super Spicy Chicken Fajitas

I like spicy foods.  So when I cooked this, I added several ingredients to add heat.  Well, it turned out super spicy.  It's not pictured here, but I added some sour cream and that helped ease the burn. Lol!

Anyway, here's the recipe for what I made.  You have been warned, it is super spicy.

Ingredients:

• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1/4 cup olive oil
• 1 Tablespoon chili powder
• 1 Tablespoon garlic powder
• 1 Tablespoon cumin
• 1 Tablespoon onion powder
• 1 Tablespoon cayenne
• 1 Tablespoon red pepper flakes
• 7 cloves garlic, sliced
• 3 chicken tenderloins, sliced into bite-sized pieces
• 1/2 yellow onion, sliced
• torillas

Instructions:

1. Prepare ingredients as listed above (slice).
2. Toss bell peppers with olive oil, chili powder, garlic powder, cumin, onion powder, cayenne and red pepper flakes.
3. Air fry for 15 minutes at 400 degrees.
4. While the bell peppers are air frying, heat olive oil and stir fry the garlic.  Remove garlic from pan and set aside.
5. Add chicken to pan and stir fry until browned.  Add onion an air fried bell peppers and mix thoroughly.
6. Place desired amount of fajita mixture on tortilla.
7. Serve.

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