This is a variation of my most popular post, which is the Air Fried Ranch Panko Chicken Tenders that I shared a year ago. Here is the link if you'd like to see what it was all about. https://www.abundanceofvegetables.com/2019/10/air-fried-ranch-panko-chicken-tenders.html
Happy Anniversary to Abundance of Vegetables! As of right now, as I'm typing this, that video has received 12,876 views. It also got a few shares. I don't know how to go back and get the names of the accounts that shared and gave me credit. Lol!
Obviously, I don't only eat and cook plants. I'm not vegan or vegetarian. I like the ideas and inspiration from them, but I can't go all out. I just try to make sure there's some type of vegetable in the meal. The tossed greens are the vegetable here. Anywho, enjoy!
- Chicken tenders
- Blue cheese dressing
Pork Panko (ground pork rinds)
- Defrost the desired amount of chicken tenderloins.
- Toss chicken in blue cheese dressing.
- Roll blue cheese coated chicken in pork panko.
- Arrange chicken into air fryer pan, making sure not to overlap for even cooking.
- Cook at 400 degrees for 20 minutes.
IG post of this video: Airfried Blue Cheese Pork Panko Chicken Tenders (sped up for IG)
YouTube post of this video: Airfried Blue Cheese Pork Panko Chicken Tenders (full video with captions)
Post a Comment